Cookbooks

Cookbooks that cover Calabrese cooking:

Borelli, Ken. Flavors from a Calabrese Kitchen.

Canade, Teresa Gravina. Una calabrese in cucina: ricette, tradizioni, e lessico gastronomico. Soveria Mannelli: Rubberttino, 1994. 259 p.: col ill: 25cm. Library of Congress call number: TX723.2.S65C36 (95-182834)

Palmer, Mary Amabile. Cucina di Calabria: Treasured Recipes and Family Traditions from Southern Italy. Winchester, MA.: Faber and Faber, 1997. 320 p. ISBN: 0-571-19918-6

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